Roasted Wild Turkey W/ Raspberry Sauce Recipe

Name: Roasted Wild Turkey W/ Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild turkey; 3 -4 tablespoons bacon fat; 6 -8 slices raw bacon; 1 cup chopped onion; 2 cups chopped celery; 1 ½ cups dry white wine; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups chicken broth; 1 cup seedless raspberry jam; 2 tablespoons orange juice; 3 tablespoons white wine vinegar

Servings: persons

1 wild turkey
3 -4 tablespoons bacon fat
6 -8 slices raw bacon
1 cup chopped onion
2 cups chopped celery
1 ½ cups dry white wine
⅛ teaspoon salt
⅛ teaspoon pepper
1 ½ cups chicken broth
1 cup seedless raspberry jam
2 tablespoons orange juice
3 tablespoons white wine vinegar

1
Wash & dry turkey.
2
Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
3
Salt & pepper the bird.
4
Lay the bacon slices over the turkey breast.
5
Place bird in roasting bag & pour in broth & remaining wine.
6
Close bag & roast at 300 degrees for 20-25 minutes per pound.
7
Discard onion & celery before serving.
8
For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
9
Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
10
Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

1462

kcal

Calories

100

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 wild turkey, 3 -4 tablespoons bacon fat, 6 -8 slices raw bacon, 1 cup chopped onion, and more.

Yes, Roasted Wild Turkey W/ Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Wild Turkey W/ Raspberry Sauce

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