How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rudy's Farm Holiday Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 pound Rudy's Farm sausage (sage, mild or possibly warm), 2 1/2 c. cornbread stuffing, or possibly crumbled cornbread, 2 1/2 c. (8 ounce. bag) herb seasoning stuffing or possibly bread crumbs, 2 (14 1/2 ounce.) cans chicken or possibly turkey broth, and more.

Is Rudy's Farm Holiday Dressing Recipe suitable as meat & poultry?

Yes, Rudy's Farm Holiday Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rudy's Farm Holiday Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rudy's Farm Holiday Dressing Recipe

Name: Rudy's Farm Holiday Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rudy's Farm sausage (sage, mild or possibly warm); 2 1/2 c. cornbread stuffing, or possibly crumbled cornbread; 2 1/2 c. (8 ounce. bag) herb seasoning stuffing or possibly bread crumbs; 2 (14 1/2 ounce.) cans chicken or possibly turkey broth; 1 lg. onion, minced; 2 stalks celery, minced; 1/2 c. butter, melted; 1 tbsp. poultry seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Rudy's Farm Holiday Dressing recipe the whole family will love. Made with sausage, cornbread stuffing, herb seasoning stuffing and chi…

This Rudy's Farm Holiday Dressing relies on simple, everyday ingredients such as lg. onion, minced, stalks celery, minced, butter, melted and poultry seasoning. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rudy's Farm Holiday Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions