How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourth of July Southern Baked Chicken?

You need 11 ingredients. The key ingredients include: 1 chicken, cut into peices, 2 eggs, 1 cup dry breadcrumbs, 1 teaspoon garlic powder, and more.

Is Fourth of July Southern Baked Chicken suitable as meat & poultry?

Yes, Fourth of July Southern Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fourth of July Southern Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fourth of July Southern Baked Chicken Recipe

Name: Fourth of July Southern Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into peices; 2 eggs; 1 cup dry breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon dried marjoram; ½ teaspoon thyme; ½ teaspoon rosemary; ½ teaspoon pepper; ¼ cup butter

Try this homemade Fourth of July Southern Baked Chicken recipe the whole family will love. Made with chicken, eggs, breadcrumbs and garlic. Easy step-by…

This Fourth of July Southern Baked Chicken relies on simple, everyday ingredients such as chicken, cut into peices, eggs, dry breadcrumbs and garlic powder. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fourth of July Southern Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions