Progresso Creamy Chicken Piccata

1. 1

   Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.

2. 2

   Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.

3. 3

   In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.

4. 4

   Dip each chicken breast into flour coating all sides.

5. 5

   In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.

6. 6

   Cook chicken breasts 6-8 minutes turning once or until brown.

7. 7

   In a small bowl mix cooking sauce and lemon juice.

8. 8

   Pour sauce mixture over chicken.

9. 9

   Sprinkle with parsley and capers.

10. 10

    Reduce heat to medium-low.

11. 11

    Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.

12. 12

    At least 165 degrees Fahrenheit.

13. 13

    Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.