Chicken Breasts In Phyllo Recipe

Name: Chicken Breasts In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, divided; 1 onion, finely minced; 8 ounces mixed mushrooms, finely minced; 2 tablespoons parsley, minced; 1 garlic clove, minced; 3 teaspoons all-purpose flour; 1/4 cup dry vermouth or 1/4 cup dry white wine; salt and pepper; 2 tablespoons olive oil; 4 boneless skinless chicken breast halves; 8 sheets phyllo dough; 1 1/4 cups butter, melted; 2 cups breadcrumbs; 8 ounces feta cheese

Servings: persons

4 ounces butter, divided
1 onion, finely minced
8 ounces mixed mushrooms, finely minced
2 tablespoons parsley, minced
1 garlic clove, minced
3 teaspoons all-purpose flour
1/4 cup dry vermouth or 1/4 cup dry white wine
salt and pepper
2 tablespoons olive oil
4 boneless skinless chicken breast halves
8 sheets phyllo dough
1 1/4 cups butter, melted
2 cups breadcrumbs
8 ounces feta cheese

1
Preheat oven to 350 degrees Fahrenheit.
2
In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.
3
Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.
4
Add the onions, parsley and garlic and saute 1 minute.
5
Stir in the flour and blend well.
6
Add the vermouth or dry white wine.
7
Stir over medium heat until thickened.
8
Season with salt and pepper to taste.
9
Remove mushroom mixture from skillet and set aside.
10
In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.
11
Remove from heat.
12
Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
13
Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.
14
Place a chicken breast in the lower half of the phyllo.
15
Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.
16
Fold up the sides of the phyllo over the chicken, envelope style.
17
Repeat with remaining chicken breasts.
18
Place on a baking sheet, seam side down, and brush with butter.
19
Bake for 35 minutes, or until browned.
20
NOTES :
21
Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
22
To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.

1425

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces butter, divided, 1 onion, finely minced, 8 ounces mixed mushrooms, finely minced, 2 tablespoons parsley, minced, and more.

Yes, Chicken Breasts In Phyllo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts In Phyllo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions