Roasted Whole Chicken With Lemon Veggies Recipe

Name: Roasted Whole Chicken With Lemon Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. whole chicken; 1/2 lb baby carrots; 4 stalks celery; 1 large sweet onion; 8 yellow potatoes; 1/4 cup lemon juice; 1/2 cup olive oil; 2 tablespoons dried rosemary; 2 tablespoons dried oregano; 2 teaspoons garlic powder; 2 teaspoons black pepper

Servings: persons

1
["Heat oven to 375 degrees with oven rack at lowest level.", "Remove giblets from chicken and discard. Rinse chicken inside and out. Pat dry with paper towels. Place chicken in large roasting pan, 12"" x 18"".", "In a large mixing bowl, whisk together the lemon juice, olive oil, rosemary, oregano, garlic powder and black pepper. Set aside.", "Rinse baby carrots. Wash celery and cut into 2 inch chunks. Wash yellow potatoes and slice in half lengthwise (No need to peel! Love those yellow spuds!) Clean onion and cut into 1"" chunks. Place veggies in lemon marinade and toss to coat.", "Arrange veggies around the chicken. Baste chicken with remaining marinade.", "Bake at 375 for 90 minutes, turning veggies halfway through. Test chicken with meat thermometer at thickest part. Temperature should be 180 degrees for well done.", "Serve with tossed green salad.", "Serves 4."]

1630

kcal

Calories

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. whole chicken, 1/2 lb baby carrots, 4 stalks celery, 1 large sweet onion, and more.

Yes, Roasted Whole Chicken With Lemon Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Whole Chicken With Lemon Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions