How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dip?

You need 13 ingredients. The key ingredients include: 2 tablespoons roughly chopped fresh chives, 2 tablespoons roughly chopped fresh flat-leaf parsley, 1 tablespoon roughly chopped fresh tarragon, 2 tablespoons roughly chopped fresh basil, and more.

Is Green Goddess Dip suitable as snacks & appetizers?

Yes, Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dip Recipe

Name: Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roughly chopped fresh chives; 2 tablespoons roughly chopped fresh flat-leaf parsley; 1 tablespoon roughly chopped fresh tarragon; 2 tablespoons roughly chopped fresh basil; 1 tablespoon roughly chopped of fresh mint; 2 -3 anchovy fillets; 1 shallot, roughly chopped; 2 tablespoons fresh lemon juice; 1/4 cup mayonnaise; 3/4 cup sour cream; To serve; potato chips; mixed vegetables, for dipping (crudites)

Green Goddess Dip

Eats Now Editorial Team · 195 kcal · Snacks & Appetizers

Green Goddess Dip – a delicious recipe with fresh chives, parsley, tarragon, fresh basil, mint, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Green Goddess Dip

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