How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dip?

You need 13 ingredients. The key ingredients include: 2 tablespoons roughly chopped fresh chives, 2 tablespoons roughly chopped fresh flat-leaf parsley, 1 tablespoon roughly chopped fresh tarragon, 2 tablespoons roughly chopped fresh basil, and more.

Is Green Goddess Dip suitable as snacks & appetizers?

Yes, Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dip Recipe

Name: Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roughly chopped fresh chives; 2 tablespoons roughly chopped fresh flat-leaf parsley; 1 tablespoon roughly chopped fresh tarragon; 2 tablespoons roughly chopped fresh basil; 1 tablespoon roughly chopped of fresh mint; 2 -3 anchovy fillets; 1 shallot, roughly chopped; 2 tablespoons fresh lemon juice; 1/4 cup mayonnaise; 3/4 cup sour cream; To serve; potato chips; mixed vegetables, for dipping (crudites)

Try this homemade Green Goddess Dip recipe the whole family will love. Made with fresh chives, parsley, tarragon and fresh basil. Easy step-by-step inst…

This Green Goddess Dip relies on simple, everyday ingredients such as roughly chopped fresh chives, roughly chopped fresh basil, anchovy fillets and shallot, roughly chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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