How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Black Bean Dip?

You need 11 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black beans, rinsed and drained, 2 (15 1/2 ounce) cans shoe peg corn, drained, 2 (4 ounce) packages feta cheese (more if desired), 1 -2 bunch green onion, chopped, and more.

Is Corn Black Bean Dip suitable as snacks & appetizers?

Yes, Corn Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Black Bean Dip Recipe

Name: Corn Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 1/2 ounce) cans black beans, rinsed and drained; 2 (15 1/2 ounce) cans shoe peg corn, drained; 2 (4 ounce) packages feta cheese (more if desired); 1 -2 bunch green onion, chopped; Dressing; 1/2 cup sugar; 1/2 cup apple cider vinegar; 1/2 cup olive oil; garlic powder, to taste; salt and pepper; 1 scoop Fritos corn chips or 1 scoop Fritos corn chips

Corn Black Bean Dip

Eats Now Editorial Team · Snacks & Appetizers

Corn Black Bean Dip – a delicious recipe with black beans, shoe peg corn, feta cheese, green onion, Dressing, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Black Bean Dip

How did you like this recipe?

Frequently Asked Questions