How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies Weight Watchers - 1 Point?

You need 14 ingredients. The key ingredients include: 1 red bell pepper, Seeded and cut in strips, 1 green bell pepper, Seeded and cut in strips, 1 summer squash, Sliced into chunks, 1 zucchini, Sliced into chunks, and more.

Is Roasted Veggies Weight Watchers - 1 Point suitable as vegetarian?

Yes, Roasted Veggies Weight Watchers - 1 Point falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies Weight Watchers - 1 Point?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Weight Watchers - 1 Point Recipe

Name: Roasted Veggies Weight Watchers - 1 Point
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, Seeded and cut in strips; 1 green bell pepper, Seeded and cut in strips; 1 summer squash, Sliced into chunks; 1 zucchini, Sliced into chunks; 1 cup red onion, sliced; 8 ounces mushrooms, cut in halves; 1 bunch asparagus, cut into 2 inch pieces; 1 head broccoli, crown cut into florets; 12 ounces artichoke hearts, without oil, drained; 20 garlic cloves, whole; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper

Try this homemade Roasted Veggies Weight Watchers - 1 Point recipe the whole family will love. Made with red bell pepper, green bell pepper, summer and …

This Roasted Veggies Weight Watchers - 1 Point relies on simple, everyday ingredients such as zucchini, sliced into chunks, red onion, sliced, mushrooms, cut in halves and garlic cloves, whole. It comes together quickly and makes 4 servings, at about 1728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Veggies Weight Watchers - 1 Point

Tips for the best results

Variations & substitutions

My Personal Notes

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