Rotini with Spinach & Ricotta Recipe

Name: Rotini with Spinach & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pasta (I Used Dreamfield Rotini), 14-16 Ounce Box; 2 teaspoons Extra Virgin Olive Oil; 5 cloves Garlic, Minced; 1/4 teaspoons Crushed Red Pepper; 1 bag Fresh Spinach (6 Oz); 1- 1/2 cup Ricotta Cheese; 3/4 cups Skim Milk; 1 Tablespoon Thyme; 2 teaspoons Nutmeg; Pepper To Taste

Servings: persons

1
Cook pasta according to package directions.
2
Meanwhile, add oil to a hot Dutch oven, followed by garlic and crushed red pepper.
3
Add spinach and cook until spinach is wilted.
4
Turn off the heat.
5
Drain pasta and add it to the spinach.
6
Return the pasta pot to the stove over medium heat.
7
Combine ricotta, milk, thyme, nutmeg and pepper.
8
Whisk until heated through, about 2 minutes.
9
Pour cheese mixture into the other pot, and stir until everything is combined.
10
Serve immediately.
11
Serves 4 Weight Watchers Points Plus = 10 (which would lower drastically if using lowfat or nonfat ricotta...next time thats what Ill do)

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Pasta (I Used Dreamfield Rotini), 14-16 Ounce Box, 2 teaspoons Extra Virgin Olive Oil, 5 cloves Garlic, Minced, 1/4 teaspoons Crushed Red Pepper, and more.

Yes, Rotini with Spinach & Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotini with Spinach & Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions