Roasted Veggies and Chicken 1 Dish Recipe

Name: Roasted Veggies and Chicken 1 Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Lemons, Divided; 8 Tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 4 cloves Garlic, Minced; 1 teaspoon Rosemary; 1/2 pounds Fresh Green Beans, Stems Snapped Off; 6 Baby Red Potatoes, Quartered; 1 Small Onion, Sliced; 2 Boneless, Skinless Chicken Breasts

Servings: persons

2 whole Lemons, Divided
8 Tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
4 cloves Garlic, Minced
1 teaspoon Rosemary
1/2 pounds Fresh Green Beans, Stems Snapped Off
6 Baby Red Potatoes, Quartered
1 Small Onion, Sliced
2 Boneless, Skinless Chicken Breasts

1
Slice one lemon into thin slices and place slices on the bottom of a non stick baking dish.
2
Mix oil, salt, pepper, garlic, Rosemary, and the juice from the other lemon in a bowl.
3
Toss the green beans in the mixture and remove them with tongs.
4
Layer beans over the lemons in the baking dish.
5
Next toss potatoes in the oil/lemon mixture and place them around the edges of the pan.
6
Toss onions in the oil/lemon mixture and place them over green beans.
7
Toss chicken in the remaining mixture and place on top of onions.
8
Pour any remaining mixture over chicken.
9
Cover the dish with foil and bake at 400F for 40 minutes.
10
If you want to brown the potatoes up remove chicken and place in foil, set aside.
11
Return pan to oven and broil on HI for 2-3 minutes.
12
Note: If you are not a fan of strong lemon flavor omit the lemon slices and mix 1 tablespoon lemon juice with 2 tablespoons olive oil and coat the bottom of the baking dish.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Lemons, Divided, 8 Tablespoons Olive Oil, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Roasted Veggies and Chicken 1 Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies and Chicken 1 Dish

How did you like this recipe?

Frequently Asked Questions