Try this homemade Parsley-Stuffed Roast Lamb recipe the whole family will love. Made with parsley, currants, pine nuts and anchovy paste. Easy step-by-s…
This Parsley-Stuffed Roast Lamb relies on simple, everyday ingredients such as chopped fresh parsley, dried currants, pine nuts, toasted and anchovy paste. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026