Parsley-Stuffed Roast Lamb

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 5 ingredients; add 1/4 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Unroll roast; trim fat. Spread parsley mixture into folds of roast. Reroll roast; secure at 1-inch intervals with heavy string. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place roast on a broiler pan; insert meat thermometer into thickest portion of roast. Bake at 400u00b0 for 55 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let roast stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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