Eggplant (Aubergine) Appetizer

1. 1

   Preheat the oven to 325.

2. 2

   Slice the eggplant and sprinkle with the salt.

3. 3

   Let sit for 20 minutes, and then rinse and pat dry.

4. 4

   Sprinkle over the olive oil and the oregano.

5. 5

   Place the slices on a cookie sheet and bake for 15 to 20 minutes.

6. 6

   Remove from the oven and spread the marinara sauce over each slice and sprinkle each with a good amount of cheese.

7. 7

   Bake until the cheese melts and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.