How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Wraps?

You need 13 ingredients. The key ingredients include: 1 envelope Parmesan Italian salad dressing mix, 1/4 cup water, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and more.

Is Roasted Veggie Wraps suitable as salads?

Yes, Roasted Veggie Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Wraps Recipe

Name: Roasted Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Parmesan Italian salad dressing mix; 1/4 cup water; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 medium sweet red pepper, sliced; 1 cup julienned carrots; 1 cup quartered fresh mushrooms; 1 cup fresh broccoli florets; 1 medium onion, sliced and separated into rings; 1 medium yellow summer squash, sliced; 6 flour tortillas (8 inches); 1-1/2 cups shredded part-skim mozzarella cheese; Salsa, optional

Try this homemade Roasted Veggie Wraps recipe the whole family will love. Made with Parmesan Italian salad dressing, water, red wine vinegar and olive o…

This Roasted Veggie Wraps relies on simple, everyday ingredients such as water, red wine vinegar, olive oil and julienned carrots. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Veggie Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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