Roasted Veggie Wraps Recipe

Name: Roasted Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Parmesan Italian salad dressing mix; 1/4 cup water; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 medium sweet red pepper, sliced; 1 cup julienned carrots; 1 cup quartered fresh mushrooms; 1 cup fresh broccoli florets; 1 medium onion, sliced and separated into rings; 1 medium yellow summer squash, sliced; 6 flour tortillas (8 inches); 1-1/2 cups shredded part-skim mozzarella cheese; Salsa, optional

Servings: persons

1 envelope Parmesan Italian salad dressing mix
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons olive oil
1 medium sweet red pepper, sliced
1 cup julienned carrots
1 cup quartered fresh mushrooms
1 cup fresh broccoli florets
1 medium onion, sliced and separated into rings
1 medium yellow summer squash, sliced
6 flour tortillas (8 inches)
1-1/2 cups shredded part-skim mozzarella cheese
Salsa, optional

1
In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat.
2
Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425u00b0 for 20-25 minutes or until tender, stirring occasionally.
3
Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a
4
.
5
Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.

865

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope Parmesan Italian salad dressing mix, 1/4 cup water, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and more.

Yes, Roasted Veggie Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Wraps

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