How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for `Over-Night' Layered Salad?

You need 13 ingredients. The key ingredients include: 1 head iceberg lettuce (cut into bite sized pieces), 1/2 cup diced green onions, 1 cup thinly sliced celery, 1 small can sliced water chestnuts (finely chopped), and more.

Is `Over-Night' Layered Salad suitable as salads?

Yes, `Over-Night' Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover `Over-Night' Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

`Over-Night' Layered Salad Recipe

Name: `Over-Night' Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce (cut into bite sized pieces); 1/2 cup diced green onions; 1 cup thinly sliced celery; 1 small can sliced water chestnuts (finely chopped); 1 pkg. frozen peas; 2 cups mayonnaise; 2 tsp. sugar; 1/2 cup Parmesan cheese; 1 tsp. season salt; 1/4 tsp. garlic powder; 1/2 lb. sliced bacon (fried and crumbled); 3 hard boiled eggs (sliced); 2 medium tomatoes (sliced, to be arranged on top)

`Over-Night' Layered Salad

Eats Now Editorial Team · 1393 kcal · Salads

`Over-Night' Layered Salad – a delicious recipe with green onions, celery, water, frozen peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

`Over-Night' Layered Salad

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