How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Sandwiches?

You need 13 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons olive oil, 1/4 cup minced fresh basil or 1 tablespoon dried basil, 1 small eggplant, peeled and sliced lengthwise, and more.

Is Roasted Veggie Sandwiches suitable as vegetarian?

Yes, Roasted Veggie Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Sandwiches Recipe

Name: Roasted Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons olive oil; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 1 small eggplant, peeled and sliced lengthwise; 1 medium sweet red pepper, sliced; 1 small red onion, sliced and separated into rings; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 1/4 cup fat-free plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon lemon juice; 4 French rolls, split and warmed

Try this homemade Roasted Veggie Sandwiches recipe the whole family will love. Made with balsamic vinegar, olive oil, fresh basil and eggplant. Easy ste…

This Roasted Veggie Sandwiches relies on simple, everyday ingredients such as balsamic vinegar, olive oil, fat-free plain yogurt and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Veggie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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