How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Sandwiches?

You need 13 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons olive oil, 1/4 cup minced fresh basil or 1 tablespoon dried basil, 1 small eggplant, peeled and sliced lengthwise, and more.

Is Roasted Veggie Sandwiches suitable as vegetarian?

Yes, Roasted Veggie Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Sandwiches Recipe

Name: Roasted Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons olive oil; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 1 small eggplant, peeled and sliced lengthwise; 1 medium sweet red pepper, sliced; 1 small red onion, sliced and separated into rings; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 1/4 cup fat-free plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon lemon juice; 4 French rolls, split and warmed

Roasted Veggie Sandwiches

Eats Now Editorial Team · 107 kcal · Vegetarian

Roasted Veggie Sandwiches – a delicious recipe with balsamic vinegar, olive oil, fresh basil, eggplant, sweet red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Veggie Sandwiches

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