How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Salsa ?

You need 8 ingredients. The key ingredients include: 4-8 Dried mild chilis (I like Ristra, but other varieties are fine too), 2 cloves Garlic, 2-4 medium Tomatoes, 1 Jalapeno, and more.

Is Roasted Veggie Salsa suitable as snacks & appetizers?

Yes, Roasted Veggie Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Salsa Recipe

Name: Roasted Veggie Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-8 Dried mild chilis (I like Ristra, but other varieties are fine too); 2 cloves Garlic; 2-4 medium Tomatoes; 1 Jalapeno; 1 White Onion; Cilantro; Lime Juice; Salt to taste

Try this homemade Roasted Veggie Salsa recipe the whole family will love. Made with chilis, Garlic, Tomatoes and White Onion. Easy step-by-step instruct…

This Roasted Veggie Salsa relies on simple, everyday ingredients such as garlic, medium tomatoes, jalapeno and white onion. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4-8 Dried mild chilis (I like Ristra, but other varieties are fine too)
2 cloves Garlic
2-4 medium Tomatoes
1 Jalapeno
1 White Onion
Cilantro
Lime Juice
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Veggie Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions