Beef Tenderloin With Roasted Tomato Salsa Recipe

Name: Beef Tenderloin With Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds); 1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound); 1 teaspoon extra-virgin olive oil; Cooking spray; 3 garlic cloves, peeled; 2 tablespoons chopped fresh basil; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt; Beef:; 1 (2-pound) beef tenderloin, trimmed; 1 teaspoon salt; 1 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper

Servings: persons

Salsa:
6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds)
1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound)
1 teaspoon extra-virgin olive oil
Cooking spray
3 garlic cloves, peeled
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
Beef:
1 (2-pound) beef tenderloin, trimmed
1 teaspoon salt
1 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 350u00b0.
2
To prepare salsa, brush tomatoes and onion with oil; place on a baking sheet coated with cooking spray. Bake at 350u00b0 for 15 minutes. Wrap garlic in foil; add to baking sheet. Bake at 350u00b0 for 45 minutes or until vegetables are tender. Remove from oven; cool 10 minutes.
3
Coarsely chop tomatoes and onion; place in a large bowl. Mash garlic with a fork; add to tomato mixture. Stir in basil, vinegar, and 1/4 teaspoon salt.
4
Increase oven temperature to 450u00b0.
5
To prepare beef, sprinkle beef with 1 teaspoon salt, coriander, and pepper. Place on a broiler pan coated with cooking spray. Bake at 450u00b0 for 33 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with salsa.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa:, 6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds), 1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound), 1 teaspoon extra-virgin olive oil, and more.

Yes, Beef Tenderloin With Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tenderloin With Roasted Tomato Salsa

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