Beef Tenderloin With Roasted Tomato Salsa Recipe

Name: Beef Tenderloin With Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds); 1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound); 1 teaspoon extra-virgin olive oil; Cooking spray; 3 garlic cloves, peeled; 2 tablespoons chopped fresh basil; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt; Beef:; 1 (2-pound) beef tenderloin, trimmed; 1 teaspoon salt; 1 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper

Servings: persons

Salsa:
6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds)
1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound)
1 teaspoon extra-virgin olive oil
Cooking spray
3 garlic cloves, peeled
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
Beef:
1 (2-pound) beef tenderloin, trimmed
1 teaspoon salt
1 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 350u00b0.
2
To prepare salsa, brush tomatoes and onion with oil; place on a baking sheet coated with cooking spray. Bake at 350u00b0 for 15 minutes. Wrap garlic in foil; add to baking sheet. Bake at 350u00b0 for 45 minutes or until vegetables are tender. Remove from oven; cool 10 minutes.
3
Coarsely chop tomatoes and onion; place in a large bowl. Mash garlic with a fork; add to tomato mixture. Stir in basil, vinegar, and 1/4 teaspoon salt.
4
Increase oven temperature to 450u00b0.
5
To prepare beef, sprinkle beef with 1 teaspoon salt, coriander, and pepper. Place on a broiler pan coated with cooking spray. Bake at 450u00b0 for 33 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with salsa.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa:, 6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds), 1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound), 1 teaspoon extra-virgin olive oil, and more.

Yes, Beef Tenderloin With Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Tenderloin With Roasted Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions