How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Salad With Goat Cheese ?

You need 9 ingredients. The key ingredients include: 1 head small head cauliflower, florets cut into bite sized pieces, 1/4 cup extra-virgin olive oil, 2 bunches asparagus (about 1 1/2 pounds total), trimmed, Salt and pepper, and more.

Is Roasted Veggie Salad With Goat Cheese suitable as salads?

Yes, Roasted Veggie Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Salad With Goat Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Salad With Goat Cheese Recipe

Name: Roasted Veggie Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head small head cauliflower, florets cut into bite sized pieces; 1/4 cup extra-virgin olive oil; 2 bunches asparagus (about 1 1/2 pounds total), trimmed; Salt and pepper; 1 red onion, sliced into thin rings; 1/2 cup almonds (about 4 ounces), finely ground; One 11-ounce log goat cheese, at room temperature, cut crosswise into 8 rounds; 2 oranges, peel and pith discarded, sliced into 6 rounds each; 2 tablespoons balsamic vinegar

Roasted Veggie Salad With Goat Cheese – a delicious recipe with head cauliflower, extra-virgin olive oil, bunches, Salt, red onion, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head small head cauliflower, florets cut into bite sized pieces
1/4 cup extra-virgin olive oil
2 bunches asparagus (about 1 1/2 pounds total), trimmed
Salt and pepper
1 red onion, sliced into thin rings
1/2 cup almonds (about 4 ounces), finely ground
One 11-ounce log goat cheese, at room temperature, cut crosswise into 8 rounds
2 oranges, peel and pith discarded, sliced into 6 rounds each
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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Roasted Veggie Salad With Goat Cheese

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