How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal (self-rising), 3/4 c. milk, 1/4 c. salad oil (use to grease pan), 3/4 lb. Cheddar cheese, shredded, and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. yellow corn meal (self-rising); 3/4 c. milk; 1/4 c. salad oil (use to grease pan); 3/4 lb. Cheddar cheese, shredded; 1 onion; 2 eggs, beaten; 1 (8 oz.) can cream-style corn; 3/4 lb. ground beef; 2 to 3 jalapeno peppers, chopped

Mexican Corn Bread – a delicious recipe with yellow corn meal, milk, salad oil, Cheddar cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. yellow corn meal (self-rising)
3/4 c. milk
1/4 c. salad oil (use to grease pan)
3/4 lb. Cheddar cheese, shredded
1 onion
2 eggs, beaten
1 (8 oz.) can cream-style corn
3/4 lb. ground beef
2 to 3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Mexican Corn Bread

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