How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Grilled On Charcoal Salad(Servings: 4) ?

You need 15 ingredients. The key ingredients include: 2 chicken thighs, grilled, 1 green bell pepper, 1 red bell pepper, 1/2 tomato, and more.

Is Chicken Grilled On Charcoal Salad(Servings: 4) suitable as salads?

Yes, Chicken Grilled On Charcoal Salad(Servings: 4) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Grilled On Charcoal Salad(Servings: 4) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Grilled On Charcoal Salad(Servings: 4)

Name: Chicken Grilled On Charcoal Salad(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs, grilled; 1 green bell pepper; 1 red bell pepper; 1/2 tomato; 5 endive; 1/4 head lettuce; sprig parsley; 2 cloves garlic, crushed; 1/2 tsp. rosemary; 1/2 c. olive oil; 1/6 c. wine vinegar; 2 Tbsp. soy sauce; 1 tsp. lemon juice; dash of salt; dash of pepper

Fresh, crisp and full of flavor — this Chicken Grilled On Charcoal Salad(Servings: 4) is a must-try. Made with chicken, green bell pepper, red bell pep…

This Chicken Grilled On Charcoal Salad(Servings: 4) relies on simple, everyday ingredients such as chicken thighs, grilled, green bell pepper, red bell pepper and tomato. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Grilled On Charcoal Salad(Servings: 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions