Slow Cooker Ropa Vieja

1. 1

   1. In slow cooker, combine all ingredients.

2. 2

   2. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until meat is fork-tender. Remove meat from sauce; cool slightly. With two forks, shred meat. Return meat to sauce and serve, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.