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1
["Chop and begin to saute the onion and the garlic. Saute on a low setting until the garlic and the onion are translucent.", "Open the canned goods and combine them together in the pot you will use for the sauce.
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2
Note: If you open both sides of the tomato paste can, it will make it easier to remove the paste.", "Slice the mushrooms and add them to the saute pan. Saute with the onions and garlic until the mushrooms are soft.", "Add 1/4 cup of red wine to the sauce mixture.
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3
Note: You can eyeball this, and adjust the amount as per your personal taste.", "Add the saute mixture to the sauce. Turn the heat to a low setting and continue with preparations.", "Add Ground beef to saute pan. Season meat to your liking and begin browning.
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4
Note: If desired, you can remove the casings of a couple Italian Sausages and chop and toss these with the ground beef.", "Grate carrot and add carrot to the sauce.", "Begin Chopping and adding the herbs to the sauce. Again, the amounts are mainly eyeball and personal preference. However, I generally use about 2 Tbsp of each herb.
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5
Note: If using fresh herbs, remember that larger amounts will need to be used.", "Place sausage and ground beef on a paper towel, absorb the excess grease.", "Add sausage and ground beef to the sauce.", "Begin Browning sausages. Add sausages to the sauce when they are browned on all sides.", "Maintain the low heat setting and simmer for 5-8 hours. Check and stir periodically."]
