Roasted Veggie Dip Smothered In Feta Recipe

Name: Roasted Veggie Dip Smothered In Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Eggplant; 1 Zucchini; 2 tablespoons Olive oil; 1/2 teaspoon Kosher salt; 1 tablespoon Tahini; 1 teaspoon Sesame seeds; 1/2 teaspoon Garlic paste; 1 tablespoon Lemon juice; 1/2 cup Parsley; 1/2 teaspoon Kosher salt; 1/2 teaspoon Freshly ground Black pepper; a large pinches Crushed red pepper; 1/2 cup Feta cheese

Servings: persons

1 small Eggplant
1 Zucchini
2 tablespoons Olive oil
1/2 teaspoon Kosher salt
1 tablespoon Tahini
1 teaspoon Sesame seeds
1/2 teaspoon Garlic paste
1 tablespoon Lemon juice
1/2 cup Parsley
1/2 teaspoon Kosher salt
1/2 teaspoon Freshly ground Black pepper
a large pinches Crushed red pepper
1/2 cup Feta cheese

1
Line a sheet pan with Silpat or nonstick aluminum foil
2
Cut eggplant and zucchini into 1/4 inch thick slices.
3
Toss with olive oil and salt.
4
Place veggies on prepared pan and roast for 25 -30 minutes.
5
Roughly chop the veggies and place in a food processor.
6
Add tahini, sesame seeds, garlic paste, lemon juice, parsley, salt, pepper and crushed red pepper. Pulse the mixture four or five times until it is creamy.
7
Spoon into a bowl and smother with crumbled feta
8
Spread onto crackers, crostini or pita bread

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small Eggplant, 1 Zucchini, 2 tablespoons Olive oil, 1/2 teaspoon Kosher salt, and more.

Yes, Roasted Veggie Dip Smothered In Feta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Dip Smothered In Feta

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