Roasted Veggie Crab Cakes With Creole Mustard

Name: Roasted Veggie Crab Cakes With Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic; 4 ounces flaked crab; 1 cup mashed potatoes; ¼ cup diced red onion; 2 tablespoons diced red peppers; 2 tablespoons chopped cilantro or 2 tablespoons parsley; salt; cracked pepper; 1 egg; 1 cup fresh breadcrumb; ¼ cup vegetable oil

Servings: persons

1
Roast garlic and pepper, Squeeze garlic pulp from head.
2
Mix together crab, mashed potatoes, red onion, garlic, roasted red pepper, salt, pepper and cilantro.
3
When mixed well, add in egg and mix again; then add in enough breadcrumbs to bind the ingredients together.
4
Use a 1/4 cup measure to form each crab ball, then flatten, making 8 patties.
5
Heat oil in a skillet on medium heat.
6
Add crab cakes but do not crowd the pan.
7
Cook 2 minutes per side or until browned and cooked through.
8
Keep warm in oven while finishing frying.
9
Serve with Creole mustard.
10
Creole Mustard:.
11
6 tbsp Dijon mustard.
12
1/2 tsp Worcestershire.
13
dash tabasco.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head roasted garlic, 4 ounces flaked crab, 1 cup mashed potatoes, ¼ cup diced red onion, and more.

Yes, Roasted Veggie Crab Cakes With Creole Mustard falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!