Roasted Veggie Crab Cakes With Creole Mustard Recipe

Name: Roasted Veggie Crab Cakes With Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head roasted garlic; 4 ounces flaked crab; 1 cup mashed potatoes; ¼ cup diced red onion; 2 tablespoons diced red peppers; 2 tablespoons chopped cilantro or 2 tablespoons parsley; salt; cracked pepper; 1 egg; 1 cup fresh breadcrumb; ¼ cup vegetable oil

Servings: persons

1 head roasted garlic
4 ounces flaked crab
1 cup mashed potatoes
¼ cup diced red onion
2 tablespoons diced red peppers
2 tablespoons chopped cilantro or 2 tablespoons parsley
salt
cracked pepper
1 egg
1 cup fresh breadcrumb
¼ cup vegetable oil

1
Roast garlic and pepper, Squeeze garlic pulp from head.
2
Mix together crab, mashed potatoes, red onion, garlic, roasted red pepper, salt, pepper and cilantro.
3
When mixed well, add in egg and mix again; then add in enough breadcrumbs to bind the ingredients together.
4
Use a 1/4 cup measure to form each crab ball, then flatten, making 8 patties.
5
Heat oil in a skillet on medium heat.
6
Add crab cakes but do not crowd the pan.
7
Cook 2 minutes per side or until browned and cooked through.
8
Keep warm in oven while finishing frying.
9
Serve with Creole mustard.
10
Creole Mustard:.
11
6 tbsp Dijon mustard.
12
1/2 tsp Worcestershire.
13
dash tabasco.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head roasted garlic, 4 ounces flaked crab, 1 cup mashed potatoes, ¼ cup diced red onion, and more.

Yes, Roasted Veggie Crab Cakes With Creole Mustard falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Veggie Crab Cakes With Creole Mustard

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