Shrimp with Thai Dipping Sauce Recipe

Name: Shrimp with Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice wine vinegar; 1/2 cup tightly packed fresh mint leaves, chopped; 1/3 cup (generous) low-fat milk; 6 large garlic cloves, chopped; 3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only); 2 tablespoons honey; 2 teaspoons fish sauce (nuoc mam, nam pla)*; 2 teaspoons low-sodium soy sauce; 1 teaspoon dried crushed red pepper; 1/2 teaspoon imitation coconut extract; 2 pounds uncooked medium to large shrimp, peeled, deveined; *Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

Servings: persons

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

1
Combine first 10 ingredients in large bowl.
2
(Can be prepared up to 1 day ahead.
3
Cover and refrigerate.)
4
Bring pot of water to boil.
5
Add shrimp and cook 2 minutes until opaque.
6
Drain.
7
Refresh under cold water and drain.
8
Add shrimp to sauce mixture and let stand 45 minutes.
9
Chill in refrigerator 1 hour.
10
(Can be prepared up to 4 hours ahead.
11
Cover.)
12
Transfer shrimp to platter.
13
Pour sauce into decorative bowl; place sauce in center of platter and serve.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup rice wine vinegar, 1/2 cup tightly packed fresh mint leaves, chopped, 1/3 cup (generous) low-fat milk, 6 large garlic cloves, chopped, and more.

Yes, Shrimp with Thai Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Thai Dipping Sauce

How did you like this recipe?

Frequently Asked Questions