Shrimp with Thai Dipping Sauce Recipe

Name: Shrimp with Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice wine vinegar; 1/2 cup tightly packed fresh mint leaves, chopped; 1/3 cup (generous) low-fat milk; 6 large garlic cloves, chopped; 3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only); 2 tablespoons honey; 2 teaspoons fish sauce (nuoc mam, nam pla)*; 2 teaspoons low-sodium soy sauce; 1 teaspoon dried crushed red pepper; 1/2 teaspoon imitation coconut extract; 2 pounds uncooked medium to large shrimp, peeled, deveined; *Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

Servings: persons

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

1
Combine first 10 ingredients in large bowl.
2
(Can be prepared up to 1 day ahead.
3
Cover and refrigerate.)
4
Bring pot of water to boil.
5
Add shrimp and cook 2 minutes until opaque.
6
Drain.
7
Refresh under cold water and drain.
8
Add shrimp to sauce mixture and let stand 45 minutes.
9
Chill in refrigerator 1 hour.
10
(Can be prepared up to 4 hours ahead.
11
Cover.)
12
Transfer shrimp to platter.
13
Pour sauce into decorative bowl; place sauce in center of platter and serve.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup rice wine vinegar, 1/2 cup tightly packed fresh mint leaves, chopped, 1/3 cup (generous) low-fat milk, 6 large garlic cloves, chopped, and more.

Yes, Shrimp with Thai Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp with Thai Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions