Chinese Steamed Fish Recipe

Name: Chinese Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red snapper fillets; 1/2 teaspoon salt; 1/2 teaspoon black pepper ground; 1 tablespoon ginger fresh, grated; 1 tablespoon soy sauce, tamari; 2 teaspoons sesame oil; 2 each mushrooms, shiitake thinly sliced; 1 each tomatoes quartered; 1/2 each red chili peppers fresh, seeded, chopped; 2 each cilantro sprigs, finely chopped

Servings: persons

1 pound red snapper fillets
1/2 teaspoon salt
1/2 teaspoon black pepper ground
1 tablespoon ginger fresh, grated
1 tablespoon soy sauce, tamari
2 teaspoons sesame oil
2 each mushrooms, shiitake thinly sliced
1 each tomatoes quartered
1/2 each red chili peppers fresh, seeded, chopped
2 each cilantro sprigs, finely chopped

1
Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat.
2
Season snapper with salt and pepper, and place in the steamer basket.
3
Top fish with ginger, and drizzle with soy sauce and sesame oil.
4
Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
5
Steam fish 15 minutes, or until easily flaked with a fork.
6
Sprinkle with cilantro.
7
Calories 301 Protein 48.2g Total Fat 8.1g Sodium 1196mg Cholesterol 84mg Carbohydrates 6.4g Fiber 1.4g

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red snapper fillets, 1/2 teaspoon salt, 1/2 teaspoon black pepper ground, 1 tablespoon ginger fresh, grated, and more.

Yes, Chinese Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Fish

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