How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Trio Of Aioli?

You need 14 ingredients. The key ingredients include: 1 2/3 lb potatoes, scrubbed and cut into wedges, 1 None red pepper, deseeded and cut into wedges, 1 None yellow pepper, deseeded and cut into wedges, 1 - 13.5 oz can artichoke hearts, drained, and more.

Is Roasted Vegetables With Trio Of Aioli suitable as general?

Yes, Roasted Vegetables With Trio Of Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Trio Of Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Trio Of Aioli Recipe

Name: Roasted Vegetables With Trio Of Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, scrubbed and cut into wedges; 1 None red pepper, deseeded and cut into wedges; 1 None yellow pepper, deseeded and cut into wedges; 1 - 13.5 oz can artichoke hearts, drained; 6 sprigs fresh thyme, leaves picked from 3 sprigs; 2-3 sprigs fresh rosemary, needles picked; 1 lb carrots, peeled and sliced on a bias; 2/3 cup olive oil; 1-2 cloves garlic, peeled and chopped; 1 None egg yolk; 2/3 cup plain yogurt; 2 sprigs fresh basil, leaves picked and shredded, a few leaves reserved for garnish; 2 oz sun-dried tomatoes, chopped; 1 1/4 tbsp capers

Roasted Vegetables With Trio Of Aioli

Eats Now Editorial Team · 734 kcal · General

Roasted Vegetables With Trio Of Aioli – a delicious recipe with potatoes, red pepper, yellow pepper, hearts, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables With Trio Of Aioli

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