Chocolate Pinwheels

1. 1

   Combine sugar, butter, egg and vanilla in bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy.

3. 3

   Add cooled melted white baking bars; beat at low speed until well mixed.

4. 4

   Add flour, baking powder and salt.

5. 5

   Continue beating until well mixed.

6. 6

   Divide dough in half.

7. 7

   Add cooled melted chocolate to one half; beat until well mixed.

8. 8

   Shape each half of dough into 6x3-inch rectangle.

9. 9

   Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.

10. 10

    Roll out white dough to 15x7-inch rectangle on lightly-floured waxed paper.

11. 11

    Repeat with chocolate dough.

12. 12

    Place chocolate dough on top of white dough.

13. 13

    Roll up, jelly-roll style, starting with 15-inch side.

14. 14

    (For easier handling, roll can be cut in half.)

15. 15

    Wrap roll in plastic food wrap; refrigerate at least 2 hours or until firm.

16. 16

    Heat oven to 375F.

17. 17

    Cut rolls into 1/4-inch slices.

18. 18

    Place 2 inches apart onto ungreased cookie sheets.

19. 19

    Bake 7-9 minutes or until edges begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.