Coconut-Date Bars

1. 1

   Sprinkle 2 tablespoons coconut over the bottom of an 8-inch-square baking dish.

2. 2

   Firmly press the dates into the coconut, covering the bottom of the dish.

3. 3

   Sprinkle with the remaining tablespoon coconut and the walnuts, gently pressing them into the dates.

4. 4

   Cut into 2-inch squares.

5. 5

   The bars can be stored in an airtight container 2 to 3 days.

6. 6

   (Per serving)

7. 7

   Calories: 194

8. 8

   Fat: 2g

9. 9

   Cholesterol: 0mg

10. 10

    Carbohydrate: 46g

11. 11

    Sodium: 0mg

12. 12

    Protein: 2g

13. 13

    Fiber: 5g

No additional tips available.