How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Tortellini?

You need 6 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Light Butter*, 6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans), 4 teaspoons finely chopped fresh garlic, 2 teaspoons Italian seasoning, and more.

Is Roasted Vegetables With Tortellini suitable as pasta & noodles?

Yes, Roasted Vegetables With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Tortellini Recipe

Name: Roasted Vegetables With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Light Butter*; 6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans); 4 teaspoons finely chopped fresh garlic; 2 teaspoons Italian seasoning; 1 (9-ounce) package refrigerated cheese-filled tortellini; Salt, if desired

Try this homemade Roasted Vegetables With Tortellini recipe the whole family will love. Made with Butter, fresh vegetables, fresh garlic and Italian sea…

This Roasted Vegetables With Tortellini relies on simple, everyday ingredients such as land o lakes light butter*, finely chopped fresh garlic, italian seasoning and salt, if desired. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons Land O Lakes Light Butter*
6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans)
4 teaspoons finely chopped fresh garlic
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated cheese-filled tortellini
Salt, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Vegetables With Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions