Roasted Vegetables with KA Season Recipe

Name: Roasted Vegetables with KA Season
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cauliflower; 1 cup Broccoli; 1 cup Carrots, sliced; 1 TBSP Brown sugar; 1 TBSP Salt, table; 2 tsp Paprika; 1 tsp Chili powder; 1 tsp Basil, dried crushed; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Black pepper; 1/2 tsp Coco powder unsweetened; 1/2 tsp cayenne pepper; 1/2 tsp Celery seeds, crushed; 1/2 tsp Tarragon, dried crushed; TBSP = tablespoon // tsp = teaspoon

Servings: persons

1 cup Cauliflower
1 cup Broccoli
1 cup Carrots, sliced
1 TBSP Brown sugar
1 TBSP Salt, table
2 tsp Paprika
1 tsp Chili powder
1 tsp Basil, dried crushed
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper
1/2 tsp Coco powder unsweetened
1/2 tsp cayenne pepper
1/2 tsp Celery seeds, crushed
1/2 tsp Tarragon, dried crushed
TBSP = tablespoon // tsp = teaspoon

1
["Preheat oven to 400F.", "Mix season ingredients well, breaking up dry herbs as much as possible.", "In a mixing bowl, mix vegetables with 1 or 2 tablespoons of oil.", "Then add in a generous amount of the rub/seasoning and mix well.", "Prepare a baking dish with a bit of oil an add in the vegetables in a single layer.", "Roast in the oven for about 15 to 20 minutes.", "The vegetables should still be a bit firm, not overcooked.", "Remove from the oven and let cool for a few minutes before serving.", "Option, add a tablespoon or 2 of butter in and stir before serving.", "Vegetables (any kind you like) can also be stir fried, sauteed or steamed.", """I do not"" recommend blanching as it will wash away the season."]

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Cauliflower, 1 cup Broccoli, 1 cup Carrots, sliced, 1 TBSP Brown sugar, and more.

Yes, Roasted Vegetables with KA Season falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with KA Season

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