How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken And Fontina Soup?

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 tablespoons olive oil, 1 small yellow onion, finely chopped, 1 shallot, finely chopped, and more.

Is Italian Chicken And Fontina Soup suitable as soups & stews?

Yes, Italian Chicken And Fontina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Chicken And Fontina Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Fontina Soup Recipe

Name: Italian Chicken And Fontina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 shallot, finely chopped; 4 cloves garlic, finely chopped; 1 tablespoon all-purpose flour; 6 cups chicken broth; 6 sprigs fresh rosemary; 1/2 cup milk; 1 1/2 cups grated fontina cheese

Warm up with this hearty Italian Chicken And Fontina Soup recipe. Made with skinless, olive oil, yellow onion and shallot. Easy step-by-step instruction…

This Italian Chicken And Fontina Soup relies on simple, everyday ingredients such as olive oil, shallot, finely chopped, garlic, finely chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Chicken And Fontina Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions