Italian Chicken And Fontina Soup Recipe

Name: Italian Chicken And Fontina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 shallot, finely chopped; 4 cloves garlic, finely chopped; 1 tablespoon all-purpose flour; 6 cups chicken broth; 6 sprigs fresh rosemary; 1/2 cup milk; 1 1/2 cups grated fontina cheese

Servings: persons

4 skinless, boneless chicken breasts
2 tablespoons olive oil
1 small yellow onion, finely chopped
1 shallot, finely chopped
4 cloves garlic, finely chopped
1 tablespoon all-purpose flour
6 cups chicken broth
6 sprigs fresh rosemary
1/2 cup milk
1 1/2 cups grated fontina cheese

1
Place chicken breasts in a large pot; cover with water. Bring to a boil; reduce heat and simmer until chicken is no longer pink in the center, 15 to 20 minutes. Drain and cool until easily handled, about 10 minutes. Cut into chunks.
2
Heat olive oil in a Dutch oven over medium heat. Add onion, shallot, and garlic; cook and stir until translucent and soft, but not browned, about 10 minutes. Stir in flour until combined.
3
Pour chicken broth into the Dutch oven. Add rosemary sprigs. Bring to a boil; reduce heat and simmer, covered, until flavors combine, about 20 minutes. Discard rosemary sprigs.
4
Whisk milk into the Dutch oven. Add fontina cheese in batches, whisking until each batch is melted. Stir in chicken chunks.

1048

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 tablespoons olive oil, 1 small yellow onion, finely chopped, 1 shallot, finely chopped, and more.

Yes, Italian Chicken And Fontina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Fontina Soup

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