How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup Ii?

You need 21 ingredients. The key ingredients include: 1 tablespoon ghee (clarified butter), or vegetable oil, 1 onion, chopped, 4 cloves garlic, minced, 2 teaspoons grated fresh ginger, and more.

Is Mulligatawny Soup Ii suitable as soups & stews?

Yes, Mulligatawny Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup Ii Recipe

Name: Mulligatawny Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee (clarified butter), or vegetable oil; 1 onion, chopped; 4 cloves garlic, minced; 2 teaspoons grated fresh ginger; 2 green chile peppers, chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons ground coriander seed; 1 1/2 teaspoons ground cumin; 1 teaspoon ground turmeric; 4 pods cardamom, bruised; 1 tablespoon chopped fresh curry; 1 carrot, chopped; 1 apple - peeled, cored, and chopped; 1 large potato, peeled and diced; 1 cup Masoor dhal (red lentils), rinsed, drained; 8 cups chicken broth; 1 tablespoon tamarind concentrate; 1 tablespoon lemon juice; 2 cups coconut milk; 2 tablespoons chopped fresh cilantro

Warm up with this hearty Mulligatawny Soup Ii recipe. Made with ghee, onion, garlic and ginger. Easy step-by-step instructions included.

This Mulligatawny Soup Ii relies on simple, everyday ingredients such as onion, chopped, garlic, minced, grated fresh ginger and green chile peppers, chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mulligatawny Soup Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions