How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Harissa Yogurt?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs pumpkin, cut into thin wedges, 3 None medium beets, halved, 2 None medium parsnips, peeled, halved lengthwise, 1 bunch baby carrots, peeled, trimmed, and more.

Is Roasted Vegetables With Harissa Yogurt suitable as general?

Yes, Roasted Vegetables With Harissa Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Harissa Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Harissa Yogurt Recipe

Name: Roasted Vegetables With Harissa Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pumpkin, cut into thin wedges; 3 None medium beets, halved; 2 None medium parsnips, peeled, halved lengthwise; 1 bunch baby carrots, peeled, trimmed; 2 None medium red onions, halved; 2 tbsp olive oil; 3 tbsp butter, chopped; None None salt; 1 cup greek-style yogurt; 1 tbsp harissa

Try this homemade Roasted Vegetables With Harissa Yogurt recipe the whole family will love. Made with pumpkin, beets, parsnips and baby carrots. Easy st…

This Roasted Vegetables With Harissa Yogurt relies on simple, everyday ingredients such as none medium beets, halved, olive oil, butter, chopped and none none salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables With Harissa Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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