How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Harissa Yogurt?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs pumpkin, cut into thin wedges, 3 None medium beets, halved, 2 None medium parsnips, peeled, halved lengthwise, 1 bunch baby carrots, peeled, trimmed, and more.

Is Roasted Vegetables With Harissa Yogurt suitable as general?

Yes, Roasted Vegetables With Harissa Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Harissa Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Harissa Yogurt Recipe

Name: Roasted Vegetables With Harissa Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pumpkin, cut into thin wedges; 3 None medium beets, halved; 2 None medium parsnips, peeled, halved lengthwise; 1 bunch baby carrots, peeled, trimmed; 2 None medium red onions, halved; 2 tbsp olive oil; 3 tbsp butter, chopped; None None salt; 1 cup greek-style yogurt; 1 tbsp harissa

Roasted Vegetables With Harissa Yogurt

Eats Now Editorial Team · 207 kcal · General

Roasted Vegetables With Harissa Yogurt – a delicious recipe with pumpkin, beets, parsnips, baby carrots, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables With Harissa Yogurt

How did you like this recipe?

Frequently Asked Questions