Mini Blueberry Loaves – a delicious recipe with All-purpose, Baking Powder, u00bc, Salt, u00bc, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 F. Lightly spray 12 mini loaf tins with non-stick cooking spray. Set aside.
2
In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
3
In a large bowl, combine the oil, sugar, egg, yogurt and vanilla. Using an electric hand mixer or stand mixer with fitted paddle attachment, beat until smooth. Add the dry ingredients and mix on low until mostly combined. Gently fold in blueberries. The batter will be very thick.
4
Pour mixture into prepared tins and bake for 15-18 minutes or until loaves are browned on top. Remove from oven and allow to cool. While loaves are cooling, prepare chocolate glaze.
5
Microwave chocolate chips for 1 minute, stirring every 15 seconds so they don't burn. Once chocolate is smooth, drizzle over loaves.
6
Serve immediately or cover until ready to serve. Enjoy!
1068
kcal
Calories
47
g
Fat
141
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1 pinch Salt, and more.
Yes, Mini Blueberry Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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