How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Pasta?

You need 14 ingredients. The key ingredients include: 2 baby eggplant, 2 small zucchini, 2 yellow squash, 2 green, red and/or yellow peppers, and more.

Is Roasted Vegetables And Pasta suitable as pasta & noodles?

Yes, Roasted Vegetables And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Pasta Recipe

Name: Roasted Vegetables And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby eggplant; 2 small zucchini; 2 yellow squash; 2 green, red and/or yellow peppers; 1 large red onion; 1/4 c. olive oil; 1 Tbsp. balsamic vinegar; 1 tsp. thyme; 1/2 tsp. basil; 4 cloves garlic, crushed; 12 oz. pasta (ziti or curls); 1/4 c. chopped parsley; red pepper flakes; 2 Tbsp. Parmesan cheese

Roasted Vegetables And Pasta

Eats Now Editorial Team · 536 kcal · Pasta & Noodles

Roasted Vegetables And Pasta – a delicious recipe with baby eggplant, zucchini, yellow squash, green, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Vegetables And Pasta

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