How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Feta?

You need 12 ingredients. The key ingredients include: 20 ounces mushrooms, whole and drained, 1 large red pepper, cored and coarsely chopped, 1 large yellow pepper, cored and coarsely chopped, 1 zucchini, cut into large chunks, and more.

Is Roasted Vegetables And Feta suitable as vegetarian?

Yes, Roasted Vegetables And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Feta Recipe

Name: Roasted Vegetables And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces mushrooms, whole and drained; 1 large red pepper, cored and coarsely chopped; 1 large yellow pepper, cored and coarsely chopped; 1 zucchini, cut into large chunks; 1 small red onion, coarsely chopped; 4 garlic cloves, sliced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon brown sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons feta, crumbled

Roasted Vegetables And Feta

Eats Now Editorial Team · 268 kcal · Vegetarian

Roasted Vegetables And Feta – a delicious recipe with mushrooms, red pepper, yellow pepper, zucchini, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables And Feta

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