Roasted Vegetables

1. 1

   Preheat oven to 425F.

2. 2

   Cover 2 baking sheets with foil; lightly spray with cooking spray.

3. 3

   Cut vegetables into bite-sized pieces; toss with dressing.

4. 4

   Spread evenly onto prepared baking sheets.

5. 5

   Bake 25 min.

6. 6

   or until vegetables are tender and peppers are blackened, turning vegetables over after 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.