Roasted Vegetables — Vegetarian recipe

Roasted Vegetables

Eats Now Editorial Team  · 44 kcal  · Vegetarian

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Try this homemade Roasted Vegetables recipe the whole family will love. Made with red peppers, zucchini, jalapeno peppers and onion. Easy step-by-step i…

This Roasted Vegetables relies on simple, everyday ingredients such as medium red peppers, small zucchini, medium jalapeno peppers and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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