Butternut Squash Casserole

1. 1

   Combine squash, sugar, 1/2 cup melted margarine, 2 eggs and vanilla and mix well.

2. 2

   If mixture seems extra thick, add 1/4 cup milk; if mixture seems thin, add 2 tablespoons cornstarch.

3. 3

   Place mixture in 2-quart buttered casserole.

4. 4

   Combine brown sugar, flour, 2 1/2 tablespoons melted margarine and pecans in separate bowl.

5. 5

   Mix thoroughly and sprinkle topping on squash mixture. Bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.