Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 2 Tbsp. margarine; 1 clove garlic, minced; 1/2 c. onion, chopped; 1/4 c. parsley, chopped; 2 Tbsp. flour; 1/4 tsp. oregano; 1 c. Monterey Jack cheese, shredded; 2 Tbsp. pimento, chopped; 1/4 c. freshly grated Parmesan

Eats Now Editorial Team · 363 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, margarine, clove garlic, onion, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini
2 Tbsp. margarine
1 clove garlic, minced
1/2 c. onion, chopped
1/4 c. parsley, chopped
2 Tbsp. flour
1/4 tsp. oregano
1 c. Monterey Jack cheese, shredded
2 Tbsp. pimento, chopped
1/4 c. freshly grated Parmesan

1
Cook whole zucchini in boiling salted water about 10 minutes or until tender.
2
Drain well.
3
Cut in half lengthwise.
4
Scoop out centers leaving 1/4-inch thick shell.
5
Chop zucchini meat.
6
Saute garlic, onions and parsley in margarine in large skillet.
7
Add mushrooms; cook until tender.
8
Stir in flour and oregano.
9
Stir in shredded cheese, pimento and chopped zucchini.
10
Heat through.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium zucchini, 2 Tbsp. margarine, 1 clove garlic, minced, 1/2 c. onion, chopped, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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