How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 whole cauliflower, broken up into florets, 1 or 2 yellow squash and green zucchini, quartered, 8 garlic cloves, sliced, 1 packages cherry tomatoes, left whole, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cauliflower, broken up into florets; 1 or 2 yellow squash and green zucchini, quartered; 8 garlic cloves, sliced; 1 packages cherry tomatoes, left whole; 1/2 each red, yellow, orange bell peppers, sliced; 1 cup olive oil; 2 tbsp fresh thyme & rosemary

Roasted Vegetables – a delicious recipe with cauliflower, green zucchini, garlic, cherry tomatoes, red, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole cauliflower, broken up into florets
1 or 2 yellow squash and green zucchini, quartered
8 garlic cloves, sliced
1 packages cherry tomatoes, left whole
1/2 each red, yellow, orange bell peppers, sliced
1 cup olive oil
2 tbsp fresh thyme & rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Vegetables

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