How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip With Feta?

You need 6 ingredients. The key ingredients include: 2 eggplants medium roasted, 1 garlic clove, extra-virgin olive oil, 2 anchovies, and more.

Is Eggplant Dip With Feta suitable as vegetarian?

Yes, Eggplant Dip With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip With Feta Recipe

Name: Eggplant Dip With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants medium roasted; 1 garlic clove; extra-virgin olive oil; 2 anchovies; salt; feta cheese

Eggplant Dip With Feta – a delicious recipe with eggplants, garlic, extra-virgin olive oil, anchovies, salt, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants medium roasted
1 garlic clove
extra-virgin olive oil
2 anchovies
salt
feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Dip With Feta

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