How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Thyme-Garlic Cauliflower?

You need 8 ingredients. The key ingredients include: 1 head cauliflower chopped as seen in above picture, into florets, 3 cloves garlic chopped, 1 tablespoon olive oil, salt, and more.

Is Roasted Thyme-Garlic Cauliflower suitable as vegetarian?

Yes, Roasted Thyme-Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Thyme-Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Thyme-Garlic Cauliflower Recipe

Name: Roasted Thyme-Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower chopped as seen in above picture, into florets; 3 cloves garlic chopped; 1 tablespoon olive oil; salt; 2 teaspoons fresh thyme; 2 tablespoons panko breadcrumbs; 2 tablespoons grated Parmesan cheese; olive oil spray

Roasted Thyme-Garlic Cauliflower – a delicious recipe with cauliflower, garlic, olive oil, salt, thyme, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower chopped as seen in above picture, into florets
3 cloves garlic chopped
1 tablespoon olive oil
salt
2 teaspoons fresh thyme
2 tablespoons panko breadcrumbs
2 tablespoons grated Parmesan cheese
olive oil spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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