How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 large whole bulb garlic, 3 medium potatoes, each cut into quarters, 4 small onions, each cut in half, 6 medium plum tomatoes, each cut in half lengthwise, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large whole bulb garlic; 3 medium potatoes, each cut into quarters; 4 small onions, each cut in half; 6 medium plum tomatoes, each cut in half lengthwise; 2 medium zucchini, cut into 3/4-inch thick slices; 1/4 c. grated Parmesan cheese; 2 Tbsp. olive oil; 1 tsp. dried Italian seasoning; 1/2 tsp. freshly ground black pepper

Roasted Vegetables – a delicious recipe with garlic, potatoes, onions, tomatoes, zucchini, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large whole bulb garlic
3 medium potatoes, each cut into quarters
4 small onions, each cut in half
6 medium plum tomatoes, each cut in half lengthwise
2 medium zucchini, cut into 3/4-inch thick slices
1/4 c. grated Parmesan cheese
2 Tbsp. olive oil
1 tsp. dried Italian seasoning
1/2 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Vegetables

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