Microwave Corn Stuffed Onions

1. 1

   Peel and hollow the onions.

2. 2

   Chop centers to make one cup.

3. 3

   Fill the shell with corn/pepper and save the rest.

4. 4

   Place in an 8x8x2 inch baking dish.

5. 5

   Microwave, covered 12 minutes.

6. 6

   If you do not have a turn table in the oven, rotate once.

7. 7

   Set aside.

8. 8

   In 4 cup glass bowl nuke the onion and butter until tender about 2 to 3 minutes.

9. 9

   Stir in the soup, cheese and the rest of the corn/pepper mix.

10. 10

    Nuke 1 minute uncovered.

11. 11

    Remove and stir until the cheese is melted.

12. 12

    Spoon the sauce over the onions and nuke for about 4 more minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.