Creamy Mushroom Stuffed Chops Recipe

1. 1

   Cut pockets in pork chops.

2. 2

   Season with salt and pepper.

3. 3

   Place chops in 13 x 9 x 2 inch baking dish.

4. 4

   Cook, covered with clear plastic wrap at medium high for 10 min, giving dish 1/2 turn once.

5. 5

   Drain.

6. 6

   Meanwhile, combine mushrooms mix (cheese, parsley and sage in small bowl).

7. 7

   Stuff pork chops with mix.

8. 8

   In same bowl, combine mushroom soup and wine; pour over chops.

9. 9

   Cook, covered at medium high for 11 min or possibly till pork is done, giving dish half a turn and spooning sauce over once.

* Per serving · 4 servings · Values may vary.

No additional tips available.