How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 2 yellow squash, cut into chunks, 2 zucchini, cut into chunks, 1 purple onion, quartered, 1 small eggplant (unpeeled), cut into chunks, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, cut into chunks; 2 zucchini, cut into chunks; 1 purple onion, quartered; 1 small eggplant (unpeeled), cut into chunks; 1 sweet red pepper, quartered; 1/3 c. butter or margarine; 2 to 3 tsp. dry Italian seasoning; 1/2 tsp. pepper

Roasted Vegetables – a delicious recipe with yellow squash, zucchini, purple onion, eggplant, sweet red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 yellow squash, cut into chunks
2 zucchini, cut into chunks
1 purple onion, quartered
1 small eggplant (unpeeled), cut into chunks
1 sweet red pepper, quartered
1/3 c. butter or margarine
2 to 3 tsp. dry Italian seasoning
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

Eats Now Editorial Team

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