How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 2 yellow squash, cut into chunks, 2 zucchini, cut into chunks, 1 purple onion, quartered, 1 small eggplant (unpeeled), cut into chunks, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, cut into chunks; 2 zucchini, cut into chunks; 1 purple onion, quartered; 1 small eggplant (unpeeled), cut into chunks; 1 sweet red pepper, quartered; 1/3 c. butter or margarine; 2 to 3 tsp. dry Italian seasoning; 1/2 tsp. pepper

Try this homemade Roasted Vegetables recipe the whole family will love. Made with yellow squash, zucchini, purple onion and eggplant. Easy step-by-step …

This Roasted Vegetables relies on simple, everyday ingredients such as zucchini, cut into chunks, purple onion, quartered, sweet red pepper, quartered and butter or margarine. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 yellow squash, cut into chunks
2 zucchini, cut into chunks
1 purple onion, quartered
1 small eggplant (unpeeled), cut into chunks
1 sweet red pepper, quartered
1/3 c. butter or margarine
2 to 3 tsp. dry Italian seasoning
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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