Try this homemade Fusilli With Artichokes recipe the whole family will love. Made with olive oil, red pepper, garlic and scallions. Easy step-by-step in…
This Fusilli With Artichokes relies on simple, everyday ingredients such as olive oil, red pepper flakes, garlic cloves, minced and scallions, sliced diagonally. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026