How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Artichokes?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 teaspoon red pepper flakes, 2 garlic cloves, minced, 6 scallions, sliced diagonally, and more.

Is Fusilli With Artichokes suitable as vegetarian?

Yes, Fusilli With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Artichokes Recipe

Name: Fusilli With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 teaspoon red pepper flakes; 2 garlic cloves, minced; 6 scallions, sliced diagonally; 4 ounces sun-dried tomatoes, julienned; 1 (8 ounce) can artichoke hearts, drained & chopped; 12 lb fusilli; ¼ cup freshly grated parmesan cheese

Fusilli With Artichokes – a delicious recipe with olive oil, red pepper, garlic, scallions, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
1 teaspoon red pepper flakes
2 garlic cloves, minced
6 scallions, sliced diagonally
4 ounces sun-dried tomatoes, julienned
1 (8 ounce) can artichoke hearts, drained & chopped
12 lb fusilli
¼ cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Asparagus Bake
Spinach Parmesan
Zucchini Bread

Fusilli With Artichokes

How did you like this recipe?

Frequently Asked Questions