Roasted Vegetables

1. 1

   Wash and cut the potatoes, and boil in a large pot until they yield to a fork (about 10 minutes).

2. 2

   Wash and slice thick cuts of pepper and onion.

3. 3

   Strain and rinse potatoes with cold water to stop cooking.

4. 4

   Toss potatoes, peppers, and onions together in pan with loads of salt, pepper, and olive oil.

5. 5

   Sprinkle balsamic vinegar and rosemary over vegetables.

6. 6

   Roast at 450 F for about 25-30 minutes.

No additional tips available.